This top brandy of vines is created by strictly controlled fermentation from the highest quality selection of Muscat yellow grapes, the action of specially selected fruit yeasts and careful fine distillation. Our “Muškatina” is produced in a traditional way and before consumption it ripens for one year in order to acquire characteristic organoleptic properties that arise thanks to the typical aroma of muscat grapes. It has been consistently awarded for many years at regional competitions and shows.